Prunes can be soaked in hot water for a few minutes, or lightly stewed for compote. Prunes also make a lovely base for sauces and stuffing. Use them in home-baked cakes, muffins, biscuits and desserts. Add chopped prunes to muesli, porridge and smoothie bowls. Pitted prunes make a great instant snack and lunch-box ingredient. A yummy, convenient snack created by drying premium plums prunes are a great addition, as they are, in sweet and savoury recipes or they can be lightly stewed and served warm for a natural, fruity breakfast or as an irresistible dessert. Pitted Prunes OrganicPitted Prunes Organic Pitted prunes are deliciously sweet with a deep rich taste, fruity aroma and a luscious, sticky texture.
0 Comments
Leave a Reply. |